Malaysia is well-known as a food haven, with famous culinary destinations all over the country. From the Char Kuey Teow of Pulau Pinang to Sabah’s Nasi Kuning, Malaysia’s flavours span across various states and cultures, a treasure trove for foodies and critics. To enjoy the best of Malaysian cuisine under one roof, founder Victor Bong and his business partners decided to establish a specialty restaurant which aims to welcome diners of all ages to savour the nation’s most famous street foods.
It's my pleasure to be invited to attend the launch of the Ten Years Restaurant.
Date: 17 September 2015 (Thursday)
Venue: Ten Years Restaurant
Add: No 1, Jalan Radin Bafus 6 Bandar Baru Sri Petaling Selangor Darul Ehsan
It's my pleasure to be invited to attend the launch of the Ten Years Restaurant.
Date: 17 September 2015 (Thursday)
Venue: Ten Years Restaurant
Add: No 1, Jalan Radin Bafus 6 Bandar Baru Sri Petaling Selangor Darul Ehsan