chocotheclown.com: choco recipe

Showing posts with label choco recipe. Show all posts

Saturday, February 28

breakfast bento

Good Morning everyone

here's an idea to lighten up your breakfast!

This is really simple. All you need to do is get the cutter from DAISO, Toast your bread and for the love I use Bakgua( 肉干) and also cheese.

Here's a closer look....

Have a nice day!

Monday, February 23

Alpaca Curry Bento

Happy Yong Meh Meh Year to everyone!!!

wish that we have a good year ahead....

Here's a simple bento idea for you.

【Alpaca Curry Bento】

Ingredients:

Vegetarian Curry

Curry Paste (Daiso)

US Russet Potato

*I bought the curry paste from Daiso(RM5) for one serving and basically you just need to heat it and I added with US Russet Potato. Remember to add some water or else the curry will be too thick.

Alpaca

Steamed White Rice

Garlic

Corn

Cherry Tomato

Lettuce

Seaweed

*For the Alpaca part, all you need is cutting and plating skill. The hardest part for me is the eyes and nose part. The ears and nose for Alpaca is garlic.

Eat Clean【SALAD】

Let's EAT CLEAN!!!

Clean eating is about eating whole foods, or "real" foods — those that are un- or minimally processed, refined, and handled, making them as close to their natural form as possible.

Here's a simple and fast salad idea for you:

All you have to do is to gather vegetables with different colours and do the plating according to your taste!

I named it La Mexicana simply because Chachos, Parmesan Cheese, and potatoes reminds me of a very Mexican way.... =) So it's been a long looooooooong time since I share my homebake, homemade or should I say my experiment here....Sorry for being lazy...=P
Ok so here's a simple recipe of my experiment and surprisingly I won number three for this dish!

Basically here's the main idea of my La Mexicana.....I didn't state quantity for the ingredients asit might vary for different portion and according to your taste..So...enjoy the recipe!

Ingredients:

US Russet Potatoes
chachos
Parmesan Cheese
Prego sause
sliced mushroom button
diced luncheon meat
fine chopped onion
pinch of salt
butter

Method:
1)Steamed US Russet Potatoes until it's soft(you can check by using a fork to fork in), mashed it and set aside.
2) Heat up a pan and melt the butter.
3) Add in finely chopped onion, fried until you can smell the fragrant from the butter and onion.
4) Add in diced luncheon meat, sliced mushroom button, Prego sauce and mix everything plus a pinch of salt.
5) Now you can mix the mashed potatoes together with your sauce. There are two choices where you can present your La Mexicana. It's either to spoon it into muffin cup or just put everything in a tray(just like lasagna.
6) My best part!! topped it with Parmesan Cheese....lots!!!!!!The more the merrier and baked it!
7) Last but not least, Chachos time and enjoy your La Mexicana.... =)

in muffin tray of six

in a tray

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Friday, July 20

choco banana, breakfast idea

Happy Friday!

my breakfast for today...

gardenia chocolate loaf to go with bananas and not forgetting the soya oat drink!

Wednesday, January 25

《开心乐龙龙》bento

CHOCO. RECIPE

Chinese new year bento

"开心乐龙龙"

Well...I know it's been a long long time I didn't update my choco.recipe...

Since it's CNY and finally I could rest my feet and get into something which I really interested and wanted to try since ages...

"BENTO"

Bento (弁当 bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container.

here are the ingredients....

sponge bob sandwich

CHOCO. RECIPE

Sponge Bob sandwich

happie chinese new year!!!!!!!!!!!!!!!!!!!!!!!

at last it's 年初一 today....

before you go around to get your angpow

I made a breakfast for YOU

yah it's YOU to keep you energetic and smiling all day long

hehehehe.....bring some angpow for me yah...XP

FooChow Tang Yuan 福州汤圆

~~CHOCO(~~mom's). RECIPE

Foochow tang yuan 福州汤圆

How old are you?

No need to tell me here!

But that is the amount of tang yuan you need to eat...

it's a tradition saying

have you tasted tang yuan without the soup?

here you go!!!

*this is a dry Foochow tang yuan recipe from mom*

Ingredients:
glutinous rice flour (ERAWAN BRAND-with an elephant)
water
sugar (mom use brown sugar)
margarine / butter
peanut powder

材料：
糯米粉
水
糖
牛油
花生粉

Method:
1) Mix glutinous rice flour with water. Make sure your dough mixture not too sticky(too much water) or too dry (not enough water).

2) Now get one or two helper to roll on the tang yuan. This is best to do with your family because "yuan" means togetherness.

3) Next, drop your tang yuan into boiling water (not too hot) until it floats.

4) Get tang yuan out, sprinkle some sugar, peanut powder and a scoop of margarine and mix it!

5) For extra taste, sprinkle some peanut powder after you mix everything.

6) DONE!!!!!!
-----------------------------------------------------------------------------------------------

-成品-

share this recipe among your family and friends and definitely your love ones...

HAPPY CHRISTMAS+WINTER SOLSTICE FESTIVAL 2011!

Monday, October 31

im not a real dog

CHOCO. RECIPE

doggie cookie

it's a late post but i update the recipe here..

(sorry i din take much picture about the step by step on doing this because i was rushing the cookie for my friend Birthday Surprise Party and i did this during midnite...was too tired....next time i'll update again...for sure....)

Ingredients:

(makes about 48 cookies)

180g butter, soften at room temperature

80g Horlicks (original flavour,i add a hint of nescafe for fragrance purposes)

200g top flour or cake flour

25g corn flour

25g milk powder

100g chocolate chips(for nose)

some chocolate rice(for eyes)

some Koko Krunch(i use DUO instead of normal 1)

Method:

1) Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.

2) Sieve top flour, corn flour and milk powder.

3) Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.

4) Put in top flour, cornflour and milk powder and beat for about one minute to form dough.

5) Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.

6) Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.

7) Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.

8) Leave to cool on wire rack before storing in an airtight container.

and i made this paper bag....

and small birthday card....

for my friend's BIRTHDAY...
btw i love to handmade stuff for my friends...=]

this is my idea to put the little adorable doggie in a cup~^^

HAPPIE BIRTHDAE
SIS SOPHIA~^^

Wednesday, May 11

mini choco cheese cupy

CHOCO. RECIPE

mini choco cheese cuppy

"HAPPY MAMA DAE"

a special dedication to

(mummy,auntie siew lan,cadmon's mom,sister meisim...)

INGREDIENTS:

80g butter

50g brown sugar

2 egg

60ml milk

140g All Purpose Flour

2 tablespoon coco powder

2 teaspoon baking powder

FILLING:

80g cream cheese

2 tablespoon brown sugar

STEPS:

(1) sift flour, coco powder and baking powder.

(2) hand mix FILLING till smooth.

(3) blend butter and brown sugar with a mixer in low speed, add eggs one by one into it and blend well.

(4) add in half of sifted flour ingredients and continue mixing it.

(5) pour in milk and oso d rest of d flour.

(6) stop d mixer and make sure no lumps in d batter with a spatula or spoon.

(7) continue d blend of it.

(8) b sure d whole mixing process is not to long to get a soft texture of ur cuppy.

(9) spoon 1/4 of ur choco batter into d small cuppy then add 1/4 of ur cream cheese filling into d center part. Lastly cover it with 1/4 of ur choco batter again. So another 1/4 is up 2d cuppy 2rise....^^

(10)into d oven 170C, 25minutes.(preheat oven=180C)

***p/s:no need 2hav an accurate measurement on tat...juz "feel" it...

[translated in mandarin]

材料：奶油80g,黄糖50g,鸡蛋2粒,鲜奶60ml,特幼粉140g,可可粉2TBSP,发粉2TSP

内馅材料：Cream Cheese80g,黄糖2TBSP

做法：

*特幼粉，可可粉及发粉一起过筛备用。

*内馅材料用汤匙搅拌至湖状。

*奶油及黄糖一起打至松发，鸡蛋一个一个的加入打到均匀融合。

*加入一半的面粉，继续搅拌。

*然后倒入鲜奶，再加入剩余的面粉，用橡皮刮刀将面粉拌至无颗粒。

*将一大匙面糊倒入纸杯内，放入一小匙的内馅，再倒入面糊至8粉满。

*预热烤箱，以170度烘烤25分钟即可。

***************************************************************************

STEPsssssss.....

chOcO batter versus cream cheese filling^^

scOOp it in!!!!

cOver it!!!!

"MOM"

d Outcome~

this is not an iCe-cream~

it's a cuppy in cOne(^~^)

stOOd out among othersss....

for a special ONE...

...THE VERDICT....

they've tested with a thumbs up for d recipe (^O^)y

...

......

D TASTE~

chocolatie n soury cream cheese taste...

but i'll use melted choco instead of coco powder for a rich choco taste..

d rest of it is juz perfect!

mayb add some crazee nuts next time~

another satisfying experiment!!!!

HAPPIE MOTHERS DAE

im not a gud daughter...

months din go home dy

miss u mom...

^______________^

i shall continue~~~

will ask more people 2taste next time....XP

Cream Cheese

Thursday, May 5

a matCha dae

CHOCO. RECIPE

matCha azuki bean cake

(a not so sweet healthy recipe)

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!GREEN ATTACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

matcha=japanese green tea

azuki bean=red bean

matcha+red bean is juz like a romeo n juliet cOmbO

im sure u cun resist it!!!juz like me....

D' Main INGREDIO...

low protein flour+matcha powder

red bean/azuki bean

here' d whole...

100g low protein flour

2/3 teaspoon baking powder

1 tablespoon matcha powder

70g icing sugar

100g unsalted butter

2 eggs

60g azuki bean/red bean

30g white chocolate

a pinch of salt

**************************************************************

[translated in mandarin]

100G低粉

2/3TSP发粉

绿茶粉 1 TBSP

70G糖粉

奶油100G

鸡蛋2颗

白巧克力30G

蜜红豆50G

盐

STEPssssss.....

(1) prepare azuki bean for use and soak out excessive water.

(2)preheat ur oven

(3) sifted all d dry ingredients...(flour..baking powder...matcha powder)

(4) blend unsalted butter with icing sugar(low speed as d powder sugar will fly all over)

(5) add in sifted ingredients.(bit by bits)

(6) add in eggs.(bit by bits)

(7) mix till d batter is smooth without lumps, then add in azuki bean and melted white chocolate.(do not mix too long as d texture of cake will harden)

(8) pour d batter in any cake mold.

(9) bake for 170C in an hour

*************************************************************************************

[translated in mandarin]

(1)预先隔水融化白巧克力备用

(2)打发奶油和糖粉,逐粒加入鸡蛋,搅拌均匀

(3)加入粉类,搅拌至无颗粒状

(4)加入白巧克力,最后加入蜜红豆

**170C,50分钟

~D' SCENE BEHIND PREPARATION~