[guest blog]
Vegging Out
at the Barbeque
The braai, the barbeque, the cookout; or
in the UK - the washout. Whatever you
call it, the moment the sun pops it’s head out from behind one of those all too
familiar clouds the skies over the suburbs of the UK thicken with smoke as if
the Clean Air Act was just a piece of
fiction. The smell of smoking charcoal,
burning burgers mingled with the heady smell of lighter fluid combines to
create the aroma of summer. For
vegetarians barbeque season, however long or short it turns out to be, is a
nightmare. Being invited to one usually
is accompanied by a cheery forced smile, a raised eyebrow and a quiet, but
audible sigh; the most you’re likely to get is a pre-packed veggie burger that
confirms the myth that vegetarian food is basically cardboard. Whether you are a vegetarian, or expecting
one to turn up at any moment, here are some vegetarian barbeque ideas that are
deceptively simple to prepare.
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