Savour authentic Malaysian themed buffet from 21 July to 20 August 2012 at The Mill, featuring Chef's signature dish such as Oven Roasted Whole Lamb served Rosemary Hollandaise and Mint Sauce, Aneka Gorengan, as well as Nasi Kerabu or Nasi Ulam, to name but a few.
Gemersik Selera, or Melody of Flavours, is the hotels signature dinner buffet bringing together a medley of the finest recipes from the Middle East, India and Malaysia. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its modern buffet style set-up and open kitchen concept capable of accommodating 180 people with two semi private dining rooms.
Well, here's a menu list on what you about to have:
Main Items:
Ayam Percik (spicy marinated chicken), Rendang Udang Berkerisik (shrimp in a fairly dry coconut-based sauce), Sup Ekor (oxtail soup), Ikan Patin Masak Tempoyak (Catfish in fermented durian sauce), Sayur Lodeh (vegetables in coconut milk with fresh ginger and turmeric)
Sides:
Keropok, papadam and pickled fruit accompanied the main dishes, salads: Kerabu Perut, Kerabu Mangga Muda (sour mango salad), and Kerabu Jantung Pisang (banana flower salad).
Fried Items:
chicken tika, morsels of marinated chicken breast, squid and Burung Puyuh (quail).
Desserts:
Desserts included Pisang Goreng, Sukun Goreng and Cempedak Goreng, various deep-fried fruits, which were all nice and crispy, Pengat Nangka (jackfruit in coconut milk), Semolina Milk Pudding, Tab Tim Grob, and a delicious Mango Cheese Cake.
