The premium breads and pastries at The Loaf are made daily using traditional Japanese techniques. These hand-crafted artisan products use only the finest quality, natural and chemical-free ingredients in their preparation. In line with the company's philosophy, all its products are made from high quality imported and local ingredients.
The breads and pastries are available for dine-in or take-away. The Loaf also offers a full range of à la carte breakfast, lunch, and dinner menus for those who appreciate a dining experience in a relaxed ambience.
Here's my visit of The Loaf, Pavilion KL
If you are a bread lover like me, you gonna love every single part of this believe me!
