Nevermind (20th Anniversary Edition) - Nirvana

You should choose me to be the winner because I always dream to have my own band someday and with NIRVANA(Band)'s music, I will definitely be inspired by them and create my own band!!!!Plus as I know that it's Nevermind, the band's most successful record, the very one that was credited for bringing alternative rock to a large mainstream audience. This is one of the most influential rock albums of all time! Please make my dream come true~^^

im not a real dog

CHOCO. RECIPE

doggie cookie

it's a late post but i update the recipe here..

(sorry i din take much picture about the step by step on doing this because i was rushing the cookie for my friend Birthday Surprise Party and i did this during midnite...was too tired....next time i'll update again...for sure....)

Ingredients:

(makes about 48 cookies)

180g butter, soften at room temperature

80g Horlicks (original flavour,i add a hint of nescafe for fragrance purposes)

200g top flour or cake flour

25g corn flour

25g milk powder

100g chocolate chips(for nose)

some chocolate rice(for eyes)

some Koko Krunch(i use DUO instead of normal 1)

Method:

1) Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.

2) Sieve top flour, corn flour and milk powder.

3) Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.

4) Put in top flour, cornflour and milk powder and beat for about one minute to form dough.

5) Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.

6) Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.

7) Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.

8) Leave to cool on wire rack before storing in an airtight container.

and i made this paper bag....  

and small birthday card....

 for my friend's BIRTHDAY...
btw i love to handmade stuff for my friends...=]

 this is my idea to put the little adorable doggie in a cup~^^

HAPPIE BIRTHDAE
SIS SOPHIA~^^

NAGOMI SHABU-SHABU BUFFET with papa

This is my 1st invited FOOD review in kl's Menara Hap Seng

since my 1st review in penang.

 if u were to follow my previous post

:a blogging competition at Penang Shangri-La:

http://yinyin7.blogspot.com/2011/08/buy-1-free-1-sunday-brunch-buffet-spice.html

THE SPECIALTY OF NAGOMI SHABU-SHABU

look!!!they use something like DELI COOKER to SHABU-SHABU

which is safe for kids and it's also friendly user!

very easy where u juz hav to ON/OFF...

or adjust the temperature 1/2/3

the main thing is

it COOKED fast!!!!!

GOOD IN HYGIENE 

and we will hav our own POT for Shabu-Shabu

so it's hygiene enough 

NEXT.....

the freshness of their Australian Yabby Lobster!!!

THE Yabby Lobster is STILL ALIVE.....

try SPOT the HYPERactive 1.....XP

but through the incharge person..DEBBIE..

this is for some season only...

so better call them to confirm that they are swmming in NAGOMI dat dae onot~

thanks to IVY for the invitation again 

after MY CookBook Chinese Blogging Competition launch

and so i bring papa as my partner~♥♥

coz he loves japanese foodie juz like me

he is kinda smart for todae huh~=P

[Menara Hap Seng]

spotted this near the cashier

Wafu dressing (和風ドレッシング wafũ doresshingu^?), literally "Japanese-style dressing" is a vinaigrette-type salad dressingbased on soy sauce, popular in Japan.

The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil.

papa cun wait to hav a pose with his favourite behind~WINE....hahah

it's all about japanese wine or in a more specific terms,

sake (酒) or o-sake (お酒) refers to alcoholic drinks in general. 

The Japanese term for this specific beverage is Nihonshu (日本酒), meaning "Japanese alcohol".

as you can see the view of Bull's eye of KL city out there...

the frames of JAPANESE

a very cozy and comfort JAPANESE restaurant with different sections...

of course different feel~

from the waitress itself,

this is their VIP room...

and THIS as well...

look...my model of the dae is putting up his thumbs up for their VIP room~

this is the view of NAGOMI SHABU-SHABU

before we start our SHABU-SHABU

a short brief from DEBBIE(the in-charge person)

a smiley face DEBBIE

and behind her is IVY...

very focus on her script...=P

TADA!!!!!!!!!!!

our hero of NAGOMI SHABU-SHABU

the head chef

JACK CHAN

okok....

now bout the 

FOODIE

since this is a buffet so all you can eat

but please don waste food yah~^^

it isn't juz about meat

they have a variety of GREENS

thumbs up for NAGOMI!!!!(^o^)b

these are the Australian Yabby Lobsters that are still alive!!!!!

(from the video)

wooh~~~

i love this the most!!!!

LOBSTER....

see how they put the meat

this is very CONVENIENT for us

again~my favourit♥

dad made a GOOD compliment bout this~♥

"Quack~" i love this~very special...^^

Ohhhh....RAW....(@o@)

but it's fine 

coz this time 

i got a fans of RAW

which is my papa~(^~^)o

he said this is GOOD

coz it's fresh

have to believe him coz he is a picky person!!!

gosh~~~

split with CHOICES!!!!

love love love...

different sauces..

thumbs up with the cutting skill~^^

♥my VIP guest♥

with his favourite

SALMON

(hint: please eat with WASABI and SOYA..a great combination~from dad)

my GREENTEA

but i would prefer the hot 1...=)

Shabu-shabu (しゃぶしゃぶ , also spelled syabu-syabu^?) is a Japanese variant of hot pot.

 The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot.

my SHABU-SHABU POT

based on wat i learned from TV(food channel)

SHABU your thin meat 3 times in the POT

remember not more or less than dat 

this is because it taste THE BEST in such a way!!!!

believe or not..

it's true!!!^^

the before and after of my thin BEEF...=P

can u see my smile~

^______^

met new friends during my FOOD review at NAGOMI

from left:me...vikki(doremon)..sy(blogger)

met Nikel again~

hahahah...a blogger fren from penang

they look young la..

at 1st i tot they r younger than me

nice chat and nice 2meet u guys...^^

end my post with papa

♥♥♥♥

lovely day

it's good to share the FOODIE moment with papa... 

again thanks to IVY...

website:
http://nagomishabushabu.com/

facebook:
http://www.facebook.com/nagomijapaneserestaurant

For reservation please call: Nagomi Menara Hap Seng 03-2141 6332 Nagomi Hap Seng is closed on every Sunday. Suite 1-19, 1st Floor, The Podium Menara Hap Seng (Formerly Mui Plaza) Jalan P. Ramlee 50250 Kuala Lumpur, Malaysia Nagomi Jaya33 03-7956 2330 PG-02B, Ground Floor, Jaya33 3, Jalan Semangat, Section 13 46200 Petaling Jaya Selangor, Malaysia