seaweed popiah (very crunchy version)

no appetite to have big meal????

try this...

So far the crunchiest popiah I ever tasted @ jalan geliga, Cheras

POPIAH might be something very common but sushi plus popiah???

hahahaaaa....you gotta try this!!!thumbs because the combination is so special.... 

it's a lovely Sunday morning and I suppose to go church as usual

but then school PIBG meeting holds me back...

So me and a temporary teacher, Michelle went on a breakfast at jalan geliga, Cheras.

For your information, Cheras is another well-known place with great food...
well....since I will be "serving" here for sometime,
maybe I shall explore the yummy food here for the sake of my readers....=P
and to share out among my friends and family...
this is to safe me from "arrr---eeerrr----yeee---ooo--wuuu"
when someone ask me about any good food in cheras...=P

here's the spotted yummy popiah!!!!!

to be honest, I'll always go for something which has a special combination like this... I just love trying out new stuff....=))

to my surprise

this is very cool!!!!!it's so crunchy....

this is something like sushi and popiah...

basically the crunchiness is from the "chicken floss keropok" (i wonder you have tasted crunchy chicken floss before? here you are) and the carrot plus sengkuang...

wrapped with seaweed as outer layer and it works well with chewy inner layer of popiah skin.

remember to eat it as whole for you to have the complete taste of everything...and you will not drop any of the filling out!!!this is a fulling popiah as there is rice in the filling and not forgetting a dash of mayonnaise.....yummm~~~~

RM4

it comes in 2rolls(sliced into 8) and counted as one portion

but we shared it cause it is quite fulling as told...

here's the map for your convenience...=))

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