FooChow Tang Yuan 福州汤圆

CHOCO(mom's). RECIPE

Foochow tang yuan 福州汤圆

How old are you?

No need to tell me here!

 But that is the amount of tang yuan you need to eat...

it's a tradition saying

have you tasted tang yuan without the soup?

here you go!!!

*this is a dry Foochow tang yuan recipe from mom*

Ingredients:
glutinous rice flour (ERAWAN BRAND-with an elephant)
water
sugar (mom use brown sugar)
margarine / butter
peanut powder


材料：
糯米粉
水
糖
牛油
花生粉


Method:
1) Mix glutinous rice flour with water. Make sure your dough mixture not too sticky(too much water) or too    dry (not enough water).

2) Now get one or two helper to roll on the tang yuan. This is best to do with your family because "yuan" means togetherness.

3) Next, drop your tang yuan into boiling water (not too hot) until it floats.

4) Get tang yuan out, sprinkle some sugar, peanut powder and a scoop of margarine and mix it!

5) For extra taste, sprinkle some peanut powder after you mix everything.

6) DONE!!!!!!
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-成品-

share this recipe among your family and friends and definitely your love ones...

HAPPY CHRISTMAS+WINTER SOLSTICE FESTIVAL 2011!